PRESERVATIVE FOOD DYES AND MAY DAMAGE THE ORGANS OF BODY FUNCTION

PRESERVATIVE FOOD DYES AND MAY DAMAGE THE ORGANS OF BODY FUNCTION

How ill If There's Disease in the Human Body. How ill, if we have damage organ function. Activity we would be distracted and uncomfortable. Harmful preservatives and coloring agents such as formalin, borax, Metanil Yellow, monosodium glutamate (MSG) is no stranger ears. But many people who do not know the amount of material adverse effect if consumed in the long term.

Public ignorance in differentiating types of foods that use sweeteners or harmful dyes that make these products until now still in demand. Most foods that do not have the nutrients that do not have any benefit for the body, is only superficially attractive in appearance.

Selectively choose food are essential. in the short term is a complaint to the kidneys has not been felt, but the span of 10 years and then the substance will damage the body. And regularly, the body will show a decline of health. Sometimes people like to cool and indifferent, because of complaints of kidney disease do not necessarily come at once.

However, the body can also respond quickly to foreign substances if their use is excessive. At first your body will feel nauseous, dizzy and bitter tongue. Bitter taste on the tongue when tasting a sweet food actually early warning, and deserving of suspicion whether this sweetness of real sugar.

Known dangerous substances in food;

• Usually that use sweeteners instead of saccharin taste bitter and feel itchy in the throat.
• Textile dye-containing foods such as Rhodamin B or Metanil yellow color will be more conspicuous.
• Foods that contain borax and formaldehyde will be more supple and more durable. color was more pale when compared to foods without borax.
• The use of monosodium glutamate in excess will make the food was very tasty.